Assistant Manager

Subway - 5412-0; Tulsa (OK); On-site; USD 32,000 - 46,000; Full time

Job summary

Subway is seeking an Assistant Manager in Tulsa to lead daily operations, ensure guest satisfaction, train and supervise a 4-12 person team, and maintain safety and quality standards. You will help plan events, manage inventory, and support staff scheduling in a fast-paced restaurant environment.

The role offers opportunities for hands-on career growth in a team-focused setting, with training provided and a chance to contribute to promotions and guest experiences in a popular subway location.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Manage staff of 4-12 including assigning and evaluating work.
• Assist in planning special events and promotions in restaurant, coordinating any training needed to make events successful.
• Assist with product ordering and inventory as needed.

Skills

Excellent communication

Computer literacy

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed