Assistant Manager

Subway - 2308-0; Hartville (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 2308-0 in Hartville, Ohio is seeking an Assistant Manager to ensure excellent guest experience and supervise a team. Key responsibilities include managing inventory, scheduling, and training staff. Candidates should possess a high school diploma and have previous restaurant experience. The position offers opportunities for discounts, scholarship availability, and hands-on career experience in a fast-paced restaurant environment.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to communicate effectively with team members.
• Physical ability to work different areas of the restaurant.

Responsibilities

• Provide excellent guest experience.
• Control inventory and maintain cleanliness.
• Schedule and supervise staff.

Skills

Excellent communication

Supervisory experience

Teamwork

Computer knowledge

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

+You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed