Assistant Manager

Subway - 62429-0; Fort Wayne (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Subway is hiring an Assistant Manager to lead a team in a fast-paced restaurant environment. You will focus on guest experience, food quality, cleanliness, inventory control, scheduling, and safety, while ensuring smooth daily operations.

You will also help plan events, manage staff, and coordinate training, with emphasis on teamwork and adherence to standards. Full-time/part-time roles vary by location with opportunities for growth.

Qualifications

• Excellent communication skills and ability to deal with all levels of team members.

Responsibilities

• Manage a staff of 4-12, assigning and evaluating work.
• Assist in planning events and promotions, coordinating needed training.
• Assist with product ordering and inventory as needed.

Skills

Communication

Supervisory experience

Staff scheduling

Inventory control

POS system

Computer literacy

Education

High school diploma or equivalent

Tools

Point of Sale (POS) system

Computer knowledge

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed