An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Jack’s is hiring to lead shifts and train crew members in a fun, supportive environment. You will provide friendly service to guests, partner with the GM to hit daily goals, and help run a high-energy operation that values excellence and growth from within.
Starting pay up to $880/week based on experience, with monthly bonuses, training, and comprehensive benefits. This full-time role invites you to contribute to a thriving southern kitchen and develop your leadership skills.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.