Assistant Manager

JACK; Calera (AL); On-site; USD 24,000 - 40,000; Full time

Benefits offered by this job

Monthly bonus

Paid training

Growth opportunities

Awards & recognition

Jack's Perks

Medical insurance

Vision insurance

Dental insurance

401k with match

Job summary

Jack's in Calera, Alabama is seeking a hands-on Restaurant Team Lead to help manage daily shifts, support crew members, and deliver warm, friendly service to every guest. You will partner with the GM to lead the team to achieve daily goals, train and coach staff, and uphold high standards while creating a fun, supportive work environment.

Starting pay up to $880/week based on experience. The role offers monthly bonus potential, paid training, growth opportunities, and benefits including medical,

Qualifications

• Energy - You bring a warm, friendly vibe wherever you go.
• Integrity - If something is wrong, you make it right.
• Servant Leadership - You don’t ask your team to do anything you wouldn’t.
• Reliability - You’re dependable and show up on time.
• Flexibility - You multitask without breaking a sweat and can work 50 hours a week.

Responsibilities

• Lead shifts, assisting and working alongside crew members
• Provide smiling, friendly service to guests
• Partner with your GM to lead the team and meet daily goals
• Help run a million-dollar business through high energy and high standards
• Train, coach, and develop successful team members
• Prepare delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

Skills

Energy

Integrity

Servant Leadership

Reliability

Flexibility

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!

Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:

• Lead shifts, assisting and working alongside crew members
• Provide smiling, friendly service to guests
• Partner with your GM to lead the team and meet daily goals
• Help run a million-dollar business through high energy and high standards
• Train, coach, and develop successful team members
• Prepare delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Integrity - If something is wrong, you make it right
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Reliability - You’re dependable and show up on time
• Flexibility - You multitask without breaking a sweat and can work 50 hours a week

• Monthly bonus potential
• Paid training
• Growth Opportunities (We love promoting from within!)
• Awards and recognition
• Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
• Medical, vision, and dental insurance
• 401k with a company match

Starting pay up to $880/week based on experience.