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Jack’s, a family–friendly southern restaurant, is seeking team-oriented individuals to lead shifts and work closely with the GM to drive daily goals. You’ll provide warm, welcoming service, train staff, and maintain high standards while preparing delicious southern dishes.
This role offers growth from within and a comprehensive benefits package. Starting pay is up to $880 per week, commensurate with experience, with monthly bonus potential and ample training.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.