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Jack's is a family-friendly restaurant seeking team-oriented individuals to lead shifts and work alongside crew members. You will provide friendly service to guests and partner with the GM to meet daily goals, all while maintaining high energy and standards.
You will train, coach, and develop team members, and help run a million-dollar business by preparing delicious southern foods and creating a welcoming work environment where everyone feels valued.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.