Assistant Manager

Domino's; Taylor (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

Domino’s in Taylor, MI is seeking an Assistant Manager to support the General Manager in running daily operations, upholding service and quality standards, and training team members.

Responsibilities include preparing pizzas as needed, delivering orders, dropping off nightly deposits, and completing required paperwork when the GM is unavailable; prior assistant manager experience in a food establishment is required.

Qualifications

• Must have experience as an Assistant Manager in a food establishment.
• Must be at least 18 years or older.

Responsibilities

• Provide managerial assistance to the store's General Manager in running and implementing operating standards.
• Prepare pizzas and deliver to designated places where the orders have been made.
• Drop off nightly deposits and complete paperwork when the General Manager is unavailable.

Skills

People management

Customer service

Shift scheduling

Job description

• Job Category Org: Store Assistant Manager

Job Description

The chief responsibility of Assistant Managers for Domino’s Pizza is to provide managerial assistance to the store’s General Manager in running and implementing operating standards in the restaurant. Assistant Managers also have to know how to prepare pizzas and deliver to designated places where the orders have been made. They also need to drop off nightly deposits and do the paperwork needed when the General Manager or store owner is not around.

Other available job positions at Domino’s Pizza include Shift Runner and Management Trainees. As a Shift Runner, it is expected that you will be able to efficiently schedule the shifts of every employees and make sure that every employees will get a fair share of job schedule. For those opting to become managers sometime in their professional careers, Management Trainee positions are the best entry level position in this industry. You will be given managerial duties allowing you to learn the basic responsibilities of a General Manager while developing your skills in handling people, implementing company guidelines, dealing with customer related issues, and enhancing customer satisfaction in the workplace.

Qualifications

Must have experience as an Assistant Manager in a food establishment.

Must be at least 18 years or older.

Additional Information

All your information will be kept confidential according to EEO guidelines.