Assistant Manager

The Muransky Companies; Sunbury (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, Vision

Paid Time Off

401(k) with 4% company match

Tuition reimbursement

Paid training

Employee discount

Job summary

Chestnut Land Company’s Auntie Anne’s at Tanger Outlets Columbus in Sunbury, OH is hiring an Assistant Store Manager to lead daily bakery operations and drive profitability in the absence of the Store Manager.

You will help hire, train, and motivate the team while ensuring excellent guest service. This full-time role offers strong earning potential, benefits, and a supportive team culture.

Qualifications

• Management or supervisory experience in a retail, restaurant, or fast-paced environment.
• A valid driver’s license.
• Open availability to work a flexible schedule, including evenings and weekends.

Responsibilities

• Shift Leadership: Manage daily shifts, coordinate tasks, and keep the energy high.
• Team Building: Assist with hiring, onboarding, and training new crew members.
• Operations: Roll up your sleeves to make dough and bake fresh pretzels from scratch alongside your team.
• Inventory & Sales: Maintain stock/inventory, monitor food waste, and drive daily performance goals.

Skills

Management experience

Supervisory experience

Driver's license

Flexible schedule

Job description

Assistant Store Manager

Location:

Auntie Anne’s – Tanger Outlets Columbus (Sunbury, OH)

Company:

Chestnut Land Company (The nation's largest domestic franchise partner of Auntie Anne’s)

Pay & Benefits

• Great Earning Potential: $16.00 / hour base pay + Tips (Tips average an extra +$2.00 – $3.00 / hour)
• Full-time schedule with no late nights or early mornings
• Comprehensive Medical, Dental, and Vision insurance options.
• Paid Time Off (PTO) + 401(k) program with a 4% company match.
• Perks: Tuition reimbursement, paid training, and a generous employee discount.

The Role

Working alongside the Store Manager—and leading the team in their absence—you will help manage daily bakery operations, maximize store profitability, and build a positive shift culture.

Key Responsibilities

• Shift Leadership: Manage daily shifts, coordinate employee tasks, and keep the energy high.
• Team Building:Assist with hiring, onboarding, and training new crew members.
• Operations:Roll up your sleeves to make dough and bake fresh pretzels from scratch alongside your team.
• Inventory & Sales: Maintain stock/inventory, monitor food waste, and drive the team toward daily performance goals.

Requirements

• Management or supervisory experience in a retail, restaurant, or fast-paced environment.
• A valid driver’s license.
• Open availability to work a flexible schedule, including evenings and weekends.