Assistant Manager
The role involves overseeing and leading the entire restaurant, including hiring staff, maintaining high customer service, meeting sales goals, and ensuring delicious sandwiches.
Responsibilities
- Oversee and lead the entire restaurant operations
- Assist with hiring and training staff
- Ensure the delivery of high‑quality customer service
- Help meet sales and profit goals while consistently offering delicious sandwiches
Qualifications
- 1+ years of management experience
- Open availability, including weekends and some nights
- Cash handling skills required
- Familiarity with Microsoft Office software
- Excellent customer service skills
- Ability to lead and develop a strong team
Benefits
- Competitive wages and tips
- Paid training at full wage
- Team‑oriented work environment
- Opportunities for professional growth and development
- Flexible scheduling
- Employee meal discounts on and off the clock
- Uniforms provided
- Fast‑paced work environment
- No late hours, dirty grills, or fryers
- Additional benefits available