Assistant Manager

Culver's; Sheboygan (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary + bonus

Training & leadership development

Career advancement

PTO & benefits

Uniforms & meal discounts

Family-owned culture

Job summary

Culver's in Wisconsin is seeking an experienced restaurant leader to supervise shifts, drive guest service, and uphold food quality. You will build and guide a dedicated team, providing coaching and development to ensure daily excellence.

As part of Culver's leadership, you’ll partner with the General Manager on scheduling, safety, and compliance, while maintaining a positive, welcoming environment that reflects our family-owned values.

Qualifications

• Minimum 2 years of management experience in a restaurant or hospitality setting.
• Willingness to work approximately 50 hours per week.
• Strong leadership and coaching abilities.
• Excellent communication and organizational skills.
• Restaurant experience preferred.

Responsibilities

• Lead shifts to ensure guest service, food quality, and smooth operations.
• Coach and mentor a high-performing team.
• Model positivity, professionalism, and integrity.
• Assist with hiring, training, and development of team members.
• Coordinate with the General Manager on scheduling, food safety, and compliance.
• Maintain a safe, clean, and welcoming restaurant environment.

Skills

Leadership

Coaching

Communication

Organizational skills

Job description

Join our family-owned Culver's and grow your management career in a supportive, people-first environment.

In our restaurants, teamwork is everything. When you join Culver's, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our leadership team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

What You’ll Do

• Lead shifts to ensure excellent guest service, food quality, and smooth restaurant operations
• Support and develop a high-performing team through coaching and mentoring
• Model positivity, professionalism, and integrity in every interaction
• Assist with hiring, training, and development of team members
• Partner with the General Manager on operations, scheduling, food safety, and compliance
• Help create a safe, clean, and welcoming restaurant environment

What We Offer

• Competitive salary + bonus program
• Comprehensive training and leadership development programs
• Career advancement opportunities
• Paid time off, insurance benefits, and 401(k) with company match (for eligible team members)
• Free uniforms and meal discounts
• A supportive, family-owned team environment

What We’re Looking For

• A positive, "can-do" attitude and strong work ethic
• Passion for leading, coaching, and building relationships with team members
• Strong communication and organizational skills
• A genuine, positive personality that motivates and inspires others
• Willingness to work approximately 50 hours per week
• Minimum 2 years of management experience (restaurant experience preferred)

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Whether we're cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.