Assistant Manager

America's Pizza Company, LLC; Philadelphia (Philadelphia County); On-site; USD 52,000 - 76,000; Full time

Job summary

Pizza Hut in Philadelphia is seeking an Assistant General Manager to lead daily operations and build a high-performing team focused on guest satisfaction. You will coach staff, manage safety and quality, and collaborate with the Restaurant Manager on staffing and financial goals.

In this role you will drive inventory and labor management, enforce cash controls, and execute local marketing initiatives to deliver strong results and a positive guest experience.

Qualifications

• Leadership experience in restaurant operations.
• Strong guest-relations and service orientation.
• Familiarity with cash handling, inventory, and labor management.
• Ability to recruit, interview, and train staff.
• Proven track record of team motivation and performance coaching.
• Commitment to safety, health codes, and quality standards.
• Ability to execute marketing plans and local initiatives.

Responsibilities

• Lead fast, accurate service and ensure 100% guest satisfaction.
• Ensure safety codes, health regulations, and company policies are followed.
• Assist Restaurant Manager with hiring, coaching, and disciplinary actions.
• Oversee inventory, cash controls, and labor scheduling.
• Maintain equipment, facilities, and preventative maintenance.
• Drive local marketing plans and brand standards with the team.

Job description

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.

What are we looking for?

Skills

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Assists Restaurant Manager in recruiting, interviewing, and hiring team members
• Conducts performance appraisals, takes disciplinary action, motivates and trains
• Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing plans
• Has authority to hire and fire (or participate in those decisions)
• Champions recognition and motivation efforts