Assistant Manager

Workstream

Palmhurst (TX)

On-site

USD 38,000 - 52,000

Full time

14 days+
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Benefits offered by this job

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Complimentary meals
Daily Pay

Job summary

Applebee’s in Texas is hiring an Assistant Manager to support the Restaurant Manager in operating the restaurant profitably, focusing on cost control, guest service excellence, and a professional team appearance.

The role requires at least 1 year of casual dining experience, POS proficiency, state certifications for alcohol and food, and strong leadership. You’ll drive sales, mentor staff, ensure safety, and help deliver a welcoming dining experience.

Qualifications

  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.

Responsibilities

  • Assist the Restaurant Manager in operating the restaurant profitably within established practices and procedures.
  • Manage cost controls, customer service, and appearance of the restaurant and staff.
  • Help build sales, maximize profits, and develop employees.

Skills

Team leadership
Conflict resolution
Written & verbal communication
POS proficiency
Customer service

Education

High School Diploma

Tools

POS systems

Job description

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Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits):

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
  • All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities):

As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

What You’ll Bring (Requirements):

  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
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