Assistant Manager

Subway - 31444-0; Paducah (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

The Subway team in Paducah, KY is seeking an Assistant Manager who will focus on guest experience, food quality, cleanliness, and safety.

You will manage a staff of 4-12, assist with events, training, and inventory, and ensure smooth daily operations.

Compensation to be discussed; full-time/part-time shifts vary by location; join a brand with scholarship and career opportunities.

Qualifications

• Experience in restaurant operations with supervisory responsibilities.
• Strong communication and guest service skills.
• Ability to manage and motivate a team.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean, functional and welcoming.
• Control inventory and assist with ordering.
• Schedule and supervise staff.
• Maintain safety and security standards.
• Collaborate with team and be a supportive member.

Skills

Supervisory exp

Excellent communication

Guest service

POS knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed