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Jack's is hiring a restaurant team lead to help run daily operations with energy, integrity, and servant leadership. You’ll lead shifts, train and coach crew, and work closely with the GM to hit daily goals while delivering friendly, high-quality Southern meals.
Starting pay up to $880 per week based on experience, plus monthly bonus potential, training, and growth opportunities in a family-friendly environment.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.