An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Jack’s restaurant is hiring and values energetic, reliable leaders who care about guests and teammates. You’ll lead shifts, train staff, and help the GM run daily operations while maintaining high standards.
Expect growth opportunities, bonuses, and a supportive team in a busy southern kitchen. Starting pay is competitive with a weekly bonus potential and comprehensive benefits, including medical, vision, dental, a 401(k) with matching, and paid training.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.