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Jack's is hiring at-will positions where you will lead shifts and work alongside crew members to deliver friendly service. You will partner with the general manager to guide the team toward daily goals and uphold high standards while managing a high-energy, community-focused restaurant.
The role involves training and developing teammates, preparing southern dishes, and fostering a positive work environment where staff feel supported and valued.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.