Assistant Manager

Hunter Super Techs - TurnPoint; New Haven (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Profit sharing

Paid vacation

Dental insurance

Vision insurance

Life insurance

Meal discounts

Free meals on duty

Disability insurance

Job summary

Hunter Super Techs - TurnPoint in New Haven, IN is seeking an experienced restaurant manager to lead daily operations at our New Haven location. The role features a 5-day work week with one weekend day off, and a culture of guest-first service in a fast-paced environment.

Responsibilities include overseeing staff, inventory, cash handling, and ensuring top-notch food quality and customer satisfaction. Join a team that values humility, hunger, and people-smart leadership.

Qualifications

• 2+ years of restaurant management experience.
• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Recruit, interview and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Have fun in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and staff.
• Monitor labor, scheduling and performance.
• Ensure food quality, accuracy and timely service.
• Manage cash handling and cash control procedures.
• Recruit, train and develop team members.
• Uphold safety, sanitation and customer satisfaction standards.

Skills

Restaurant management

Team leadership

Inventory management

Cash handling

Hiring & training

Customer service excellence

Job description

Location: 1440 Hwy 930 E, New Haven, IN, 46774

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include: Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on duty

Requirements and Qualifications

• 2 or more years of restaurant management experience
• Control day-to-day operations in a team environment
• Maintain inventory and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!