Assistant Manager

Socket.dev; Lake Delton (WI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Short and long-term disability

Dental, Vision, & Life Insurance

$0 copay for in network doctor visits

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Socket.dev in Wisconsin seeks an experienced restaurant management leader to guide daily operations and guest service. You will oversee inventory, hiring, training, and labor management while ensuring food quality and customer satisfaction in a fast-paced setting.

Join a team that values Humble, Hungry, and Smart as you drive performance, coach staff, and maintain safety and cash controls. Excellent communication and a passion for hospitality are essential.

Qualifications

• 2+ years of restaurant management experience
• Control day-to-day operations in a team environment
• Maintain inventory and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!

Responsibilities

• Oversee daily restaurant operations and guest experience
• Manage inventory, ordering, and vendor relations
• Lead and develop the restaurant team through hiring and training
• Ensure cash handling and security procedures are followed
• Schedule labor to optimize performance and costs
• Maintain high standards of food quality and customer satisfaction
• Foster a fun, fast-paced work environment while upholding company values

Skills

Leadership

Operations

Inventory control

Hiring & training

Food quality

Job description

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.

We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

Benefits

We are excited to offer our improved benefits for all employees that work 30+ hours! These include:

• Health insurance with $0 copays
• Short and long-term disability
• Dental, Vision, & Life Insurance
• $0 copay for in network doctor visits
• 401(k) retirement plan/ Profit Sharing
• Meal discounts
• Paid Vacation
• Free meals on duty

Requirements and Qualifications

• 2 or more years of restaurant management experience
• Control day-to-day operations in a team environment
• Maintain inventory and prepare food orders
• Follow cash control/security procedures
• Manage labor
• Recruit, Interview, and Hire to develop a team
• Ensure food quality and 100% customer satisfaction
• Have FUN in a fast-paced environment!