Assistant Manager

Applitrack; New Brighton (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

Applitrack is seeking a Nutrition Services Manager for a middle/high school in New Brighton, MN. The role involves supervising Nutrition Services staff, assisting with menu planning, inventory management, and coordination with four vendors.

Candidates should have SNA Level III certification within one year and strong knowledge of food safety and large-quantity cooking. The position emphasizes staff training, production oversight, and continued professional development through workshops and

Qualifications

• Requires knowledge of sanitation and safety practices for cooking and serving food.
• Proficiency in basic food preparation and handling for large quantities.
• Strong computer skills and familiarity with applicable software.

Responsibilities

• Oversees work of Nutrition Services employees.
• Assist with production records and food preparation as needed.
• Process orders and manage vendor deliveries for four vendors.
• Assist in menu planning with Nutrition Service Manager.
• Take monthly inventory and assist with performance reviews and training.
• Act as Nutrition Service Manager in their absence and back up staff.
• Attend workshops and trainings for professional growth.

Skills

Sanitation knowledge

Basic food prep

Basic computer skills

Large-quantity cooking

Cooking equipment knowledge

Staff training

Judgment in food preparation

Job description

• Position Type: Nutrition Services/ Middle/High School Manager
• SNA Level III Certification (will be required to obtain within 1 year of hire)

Knowledge, Skills and Abilities:

• Knowledge of sanitation and safety practices related to cooking and serving food.
• Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients.
• Knowledge of basic computer functions and operations.
• Knowledge of methods of preparing and serving food in large quantities.
• Knowledge of cooking equipment.
• Ability to train and provide work direction to Nutrition Services staff.
• Ability to make good judgements in the preparation of food.
• Ability to operate a computer and applicable software applications.

Physical Requirements:

• Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:

• Oversees work of the Nutrition Services Employees.
• Complete and or oversee production records. Help prepare and serve food as needed
• Complete orders and merchandise arrivals for four vendors designated by the Nutrition Service Manager. Assists in receiving food orders.
• Work with Nutrition Service Manager on menu planning.
• Work with Nutrition Service Manager to take monthly inventory. Assist with performance reviews and performance counseling. Helps train new employees.
• Acts as the Nutrition Service Manager in his/her absence.
• Acts as a backup to the Nutrition Services Employeesas needed.
• Attends workshops, in-services, conferences or organizational meetings for continued professional growth and training.