Assistant Manager

Mongolian Concepts Restaurant Group; Mesquite (TX); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Bonus opportunities

Health benefits

Paid time off after 6 months

401K

Free teammate meals & discounts

Job summary

A leading restaurant group in Texas is seeking a passionate Restaurant Manager to drive success. The ideal candidate will manage shifts, lead a motivated team, and ensure exceptional customer satisfaction. Candidates should have over 5 years of experience in full-service restaurant operations and possess strong leadership and financial skills. This position offers competitive wages, bonuses, health benefits, and opportunities for advancement. Join us in creating a fun and engaging dining experience.

Qualifications

• 5+ years of experience in high volume full-service restaurant operations.
• Must be at least 21 years old.
• Knowledge of health codes and basic employment laws.

Responsibilities

• Manage shifts and ensure effective operations.
• Lead and develop the restaurant team.
• Enhance customer satisfaction and apply recovery strategies.

Skills

Leadership skills

Decision making

Communication skills

Organizational skills

Interpersonal skills

Financial skills

Education

High school diploma or college degree preferred

Valid ServSafe certification

Job description

Are you looking to build your career in Restaurant Management? Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for! At Genghis Grill, we want you to succeed! Our restaurant offers the best-paid training program in the industry to put you on the road to success. Additional benefits offered: Competitive Wages, Bonus Opportunities, Health Benefits, Paid time off after 6 months and increasing with tenure, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

The Role

• Promotes the company's mission, vision, and values.
• Runs and manages shifts effectively with a focus on his/her assigned area of responsibility.
• Ensures customer satisfaction and knowledge of customer recovery strategies.
• Effectively leads, develops, and motivates the team.
• Delivers a quality product and experience based on brand standards and operating procedures.
• Conducts effective pre-shift meetings during every shift.
• Enforces company human resources policies in all aspects of the manager and teammate experience.
• Enforces all food safety policies and procedures to ensure compliance with the laws, codes, and guidelines set forth by the FDA and Health Department.

Your Skills

• Strong leadership skills to train, coach, develop and motivate others.
• Able to make critical decisions.
• Excellent communication skills including writing, speaking, and public speaking.
• Exceptional organizational and operational skills.
• Detail-oriented with proven time management skills.
• Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management.
• Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures.

Education And Experience

• Must be at least 21 years of age.
• Extensive background, 5+ years, in high volume full-service restaurant food operations.
• Valid ServSafe certification.
• Detailed knowledge of the county, state, and federal health codes.
• Knowledge of basic employment laws and regulations.
• Some knowledge of the Spanish language is a plus.
• Minimum high school education, college degree preferred.

Physical Requirements

• Ability to speak clearly and listen attentively to employees and guests.
• Ability to read and write to facilitate communication.
• Ability to stand and exert well-paced mobility for up to four (4) hours in length.
• Ability to lift and/or move up to 50 pounds in weight.
• Must possess finger and hand dexterity for using small tools and equipment.
• The workplace may frequently expose the team member to heat/cold and odors.

Mengolich Concepts, bd's Mongolian Grill, and Flat Top Grill comprise Mongolian Concepts, a one-of-a-kind restaurant brand where We Feed Individuality. The premier set of build-your-own stir-fry chains in the United States, Mongolian Concepts is well known for its fresh, hot, and healthy food, and for its style of fun service. Currently, there are 50 locations in 13 states. Fans head over to the Fresh Market Bar where they are greeted with an array of more than 80 delicious, fresh ingredients from which they can build their own bowl. They then hand their bowl to our grill masters who cook their creations to perfection on a large, sizzling, circular grill. It's a centuries-old tradition you can enjoy only at a Mongolian Concepts brand.