Assistant Manager

AVI Foodsystems; Mantua Township (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Assistant Manager for a full-time role at Ohio Turnpike Brady's Leap Wendy’s in Mantua, OH. Shifts vary. The ideal candidate will lead a team to achieve top customer service, maintain quality, and ensure smooth daily operations.

Requirements include 2+ years of management experience, strong communication, and proficiency with MS Office. ServSafe certification is a plus, and cash handling/ POS knowledge is preferred.

Qualifications

• Two or more years of previous management experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills (written and verbal).
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems.

Responsibilities

• Provide leadership to the team to meet standards of service, quality, and cleanliness.
• Help ensure profitability by managing sales, costs, and labor within guidelines.
• Participate in team meetings and training; coach team members as needed.
• Ensure compliance with sanitation and safety standards.
• Interact professionally with clients, executives, and hourly staff at all levels.
• Provide prompt, accurate guidance to clients and management when requested.

Skills

Leadership

Customer service

Communication

Cash handling

POS systems

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of a Assistant Manager, Full-time at Ohio Turnpike Brady's Leap Wendy's in Mantua, OH. Shifts vary.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements

• Two or more years of previous management experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE