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Jack’s is seeking an energetic leader to join our family-friendly kitchen and dining team. Lead shifts, assist crew, and ensure friendly guest service while working with the GM to hit daily goals.
You’ll train and coach team members, help prepare delicious southern foods, and foster a respectful, high-energy work environment. Starting pay up to 880/week, with bonus potential and growth from within.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.