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Jack's is seeking a dedicated team member to lead shifts, work closely with crew, and deliver warm, friendly service to guests in a fast-paced southern kitchen.
Join a family-friendly environment that rewards initiative and growth, with paid training, monthly bonuses, and opportunities to advance from within.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.