Assistant Manager

Foodie's corner

Liberty Hill (TX)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Job summary

Foodies Corner is seeking an Assistant Manager in Liberty Hill to support daily store operations and lead the team in the Store Manager's absence.

You will help maintain standards, train staff, manage customer interactions, and ensure safety and compliance across the store and kitchen areas.

Qualifications

  • 1+ year of supervisory or retail experience.
  • Strong interpersonal skills and ability to lead a team.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Assist the Store Manager in overseeing all store operations and department activities.
  • Supervise and support team members and kitchen staff during assigned shifts.
  • Open and close the store according to established procedures.
  • Assist with receiving deliveries and verifying order accuracy.
  • Handle customer inquiries, complaints, and transactions professionally.
  • Monitor and maintain proper inventory levels; assist with ordering and receiving.
  • Ensure all food safety and sanitation standards are upheld.
  • Assist with scheduling, timekeeping, and shift coverage coordination.
  • Train new team members on store policies, procedures, and customer service standards.
  • Assist with completing daily paperwork, cash reconciliation, and sales reporting.
  • Perform regular inspections of the store, kitchen, and grounds for cleanliness.
  • Support the Store Manager in staff performance discussions and store maintenance.

Skills

Supervisory experience
Retail experience
Team leadership
Flexible shifts

Job description

Assistant Manager

location_on Foodie's Corner - Liberty Hill schedule Full-Time

The Assistant Manager supports the Store Manager in the day-to-day operations of Foodies Corner. This role serves as the leader on duty in the absence of the Store Manager and plays a key role in maintaining store standards, developing team members, and kitchenvering an outstanding customer experience.

Key Responsibilities
  • check_circle Assist the Store Manager in overseeing all store operations and department activities
  • check_circle Supervise and support team members and kitchen staff during assigned shifts
  • check_circle Open and close the store according to established procedures
  • check_circle Assist with receiving kitchenveries and verifying order accuracy
  • check_circle Handle customer inquiries, complaints, and transactions in a professional manner
  • check_circle Monitor and maintain proper inventory levels; assist with ordering and receiving
  • check_circle Ensure all food safety and sanitation standards are upheld throughout the store and kitchen
  • check_circle Assist with scheduling, timekeeping, and shift coverage coordination
  • check_circle Train new team members on store policies, procedures, and customer service standards
  • check_circle Assist with completing daily paperwork, cash reconciliation, and sales reporting
  • check_circle Perform regular inspections of the store, kitchen, and grounds to ensure cleanliness
  • check_circle Support the Store Manager in discussing staff performance, store maintenance and general feedback
  • check_circle Step in across departments as needed to maintain smooth store operations
  • check_circle Enforce loss prevention policies and report any discrepancies to management
  • check_circle Ensure lottery, tobacco, and alcohol compliance regulations are followed
Requirements
  • arrow_right 1+ year of supervisory or retail experience preferred
  • arrow_right Strong interpersonal skills and ability to lead a team
  • arrow_right Ability to work varied shifts including evenings, weekends, and holidays
  • arrow_right Food handler certification (or willingness to obtain)
  • arrow_right Dependable, detail-oriented, and able to multitask in a fast-paced environment
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