Assistant Manager

Jason's Deli; Lee's Summit (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

Lunch Mony, LLC, a Jason's Deli franchise operator, is seeking an Assistant Manager in Lee's Summit, Missouri. You will supervise front and back line setup, catering prep, and to-go operations while supporting a busy restaurant team.

You will hire, train, and discipline staff, ensure efficiency, and uphold health and dress code standards. The role requires leadership, reliability, and the ability to work in a fast-paced food-service environment.

Qualifications

• Education: High school diploma or GED required.
• Experience: at least 6 months of work experience.
• Skills: must be 18+, able to direct staff, strong English, basic math, money handling.
• Health: must not be infectious; follow health regulations and dress code policies.
• Physical: stand up to 6 hours, lift up to 30 pounds, use common restaurant equipment.

Responsibilities

• Supervise front line and back line setup, catering prep, and to-go setups.
• Oversee catering/delivery coordination, order taking, cashier, sandwich making, and swing/delivery driver roles.
• Hire, train, and discipline staff; ensure overall effectiveness of the operation.
• Ensure compliance with health regulations and Jason's Deli dress code policies.

Skills

Staff leadership

English communication

Basic math

Cash handling

Education

High school diploma or GED

Job description

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work

Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.

The Jason's Deli Difference

We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

• Processed MSG
• High-fructose corn syrup
• Dyes, artificial colors, and artificial flavors

This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place to both eat and work!

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Location: 632 NE 291 Highway
Lee's Summit, MO, 64086

Paid Group Term Life & Short Term Disability Plans

Position Summary:

The Assistant Manager performs and/or supervises employees in the following job set-up positions: front line set-up, back line set-up, catering prep, chip & pickle to-go set up. The Assistant Manager performs and/or supervises employees in the following job positions during a shift: catering/delivery coordinator, order taker, cashier, chip & pickle to-go, sandwich maker, swing and delivery driver. The Assistant Manager hires, trains, disciplines day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Job Qualifications:

Education : The applicant must have either a high school diploma or G.E.D. equivalent.

Experience : Qualified applicants must have at least 6 months work experience.

Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips .

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies.

Physical: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.