Cook

Jason's Deli; Lee's Summit (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Job summary

A restaurant franchise in Lee's Summit is seeking a Back of the House Line Employee to perform various food preparation tasks including vegetable and fruit prep, sandwich making, and dishwashing. Ideal candidates should be high school students or have a diploma and possess skills for effective communication. The role demands physical stamina, the ability to handle food according to health regulations, and a commitment to teamwork in a fast-paced environment. Full-time employees receive medical and dental benefits.

Qualifications

• Must communicate effectively.
• Ability to stand for up to six hours.
• Ability to lift and carry up to 30 pounds.

Responsibilities

• Perform vegetable prep, fruit prep, and salad bar set-up.
• Function in various roles including sandwich maker and dish person.
• Comply with health regulations and dress code.

Skills

Ability to learn basic job routines

Effective communication skills

Education

High school diploma or G.E.D.

Job description

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work

Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

The Jason's Deli Difference

We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

• Processed MSG
• High-fructose corn syrup
• Dyes, artificial colors, and artificial flavors

This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place to both eat and work!

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Location

632 NE 291 Highway
Lee's Summit, MO, 64086

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Position Summary

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications

Education

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.