Assistant Manager

Kneaders Bakery and Cafe; Kaysville (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Afternoon/evening shift availability

Closed Sundays

Paid time off

Career growth

Competitive wages

Job summary

Kneaders Bakery & Cafe in Utah is seeking a talented hourly assistant manager for full- or part-time roles. You will lead a dynamic team while delivering great food quality, service, and community engagement from scratch baked breads to soups and sandwiches.

The role requires reliability, strong communication, and the ability to stand and perform duties during shifts. Afternoon/evening availability is required, with Sundays closed company-wide.

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience.
• Ability to lead a team and ensure great customer service.
• Knowledge of scheduling and team development.
• Commitment to food safety and sanitation standards.

Responsibilities

• Lead a dynamic team and ensure quality service across shifts.
• Schedule staff, manage daily operations, and maintain standards.
• Foster community engagement and ensure customer satisfaction.

Skills

Leadership

Customer service

Team coordination

Scheduling

Job description

Perks & Benefits

• MUST HAVE AFTERNOON/EVENING AVAILABILITY**
• Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year
• Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you
• Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available
• Competitive hourly wages

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Responsibilities

• Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences
• Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements
• Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!

Qualifications

• 1+ year of fast paced restaurant/retail leadership experience
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
• Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required
• Must be able to lift and carry heavy equipment, ingredients, and supplies
• You must be at least 18 years of age to be qualified for this position**