Assistant Manager

Churrascos; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Churrascos in Houston, TX is seeking an Assistant Manager for our fine dining location. You will support the General Manager in daily operations, lead a team, and ensure exceptional guest experiences in a high-end setting.

The role requires strong leadership and excellent communication, with flexibility to work evenings, weekends, and holidays. Training will be provided to ensure service excellence and adherence to safety standards.

Qualifications

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of restaurant operations, health and safety standards.
• Flexibility to work evenings, weekends, and holidays.
• Passion for delivering exceptional customer service.

Responsibilities

• Assist the Restaurant GM in overseeing daily operations to ensure smooth and efficient service.
• Lead and motivate staff to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and sanitation standards.
• Support staff training and development to maintain high service quality.
• Handle guest inquiries and resolve issues promptly and professionally.
• Assist in managing reservations, seating arrangements, and overall restaurant flow.
• Contribute to achieving sales targets and controlling costs.

Skills

Leadership

Team management

Communication

Guest service

Operations knowledge

Flexibility

Job description

Description

Assistant Restaurant Manager – Fine Dining

Join our esteemed fine dining establishment as an Assistant Manager at Churrascos Memorial location, where your leadership and passion for exceptional service will help create memorable dining experiences for our guests. We are committed to fostering a supportive environment that values growth and development, offering long-term career opportunities within our company.

Key Responsibilities:

• Assist the Restaurant GM in overseeing daily operations to ensure smooth and efficient service
• Lead and motivate staff to deliver outstanding guest experiences
• Ensure compliance with health, safety, and sanitation standards
• Support staff training and development to maintain high service quality
• Handle guest inquiries and resolve issues promptly and professionally
• Assist in managing reservations, seating arrangements, and overall restaurant flow
• Contribute to achieving sales targets and controlling costs

Skills and Qualifications:

• Previous experience in a fine dining restaurant preferred but not required; training will be provided
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of restaurant operations, health, and safety standards
• Flexibility to work evenings, weekends, and holidays as needed
• Passion for delivering exceptional customer service

We offer a dynamic work environment with opportunities for advancement within our organization. If you are dedicated, eager to learn, and committed to excellence, we look forward to welcoming you to our team.