Assistant Manager

Ontario Trillium Foundation; Gulf Breeze (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A regional restaurant franchise in Gulf Breeze, Florida, is looking for an individual to ensure profitable operation of their restaurant while adhering to all regulations. The ideal candidate will lead the team to deliver exceptional guest service, manage compliance, and support training efforts. Passion for excellent food and community service is essential.

Qualifications

• Ability to work on feet for up to 13 hours.
• Ability to lift up to 50 lbs.

Responsibilities

• Ensure restaurant compliance with local, state, and federal regulations.
• Lead the restaurant team to meet service and quality standards.
• Assist the GM in hiring, training, and disciplining employees.

Job description

Overview

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and other applicable regulations necessary for legal operation.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture, mission and vision.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and completed on schedule.
• Implement and promote all Public Safety Foundation initiatives.
• Represent Firehouse Subs in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner about issues that may impact the business.
• Physical requirements: able to work on feet for up to 13 hours and lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with high-quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their passion for serving food and community. Firehouse Subs has a history of community support; through a partnership with Firehouse Subs Public Safety Foundation, donations support lifesaving equipment.

Our mission is to carry on our commitment to Hearty and Flavorful Food, Heartfelt Service, and Public Safety.

Franchise Information

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the restaurant management. Inquiries about employment should be made directly to the restaurant, not to Firehouse Subs Corporate.