Assistant Manager

Cada Mada, LLC; West Fargo (ND); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant chain is looking for a dedicated manager to oversee operations. In this role, you will ensure compliance with health regulations and provide leadership to the team. Your responsibilities will include managing profitability and delivering superior guest service. The position requires excellent communication skills and the ability to handle physical demands of the job. Competitive compensation ranges from $30,000 to $45,000 annually. Join a company with a strong community focus and a passion for hearty food.

Qualifications

• Must be able to work on their feet for up to 13 hours at a time.
• Ability to lift up to 50 lbs.
• Strong knowledge of local, state and federal regulations.

Responsibilities

• Ensure full compliance with local and federal regulations.
• Provide leadership for superior guest service.
• Assist GM in implementing operational plans.

Skills

Leadership skills

Knowledge of food safety regulations

Effective communication

Job description

Responsibilities

• Ensure the restaurant is in full compliance with all local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensure profitability of business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implement and promote all Public Safety Foundation initiatives.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner about any issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

Compensation

30,000‑45,000

Company Overview

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

Franchise Note

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.