Assistant Manager

Firehouse Subs; Boynton Beach (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A well-known restaurant chain is seeking a dedicated individual to oversee restaurant operations in Boynton Beach, Florida. The candidate will ensure compliance with regulations, maintain profitability through effective management, and lead the team in delivering excellent guest service. With a focus on public safety and community support, this role is critical in sustaining the restaurant's mission. Candidates should possess strong leadership skills and be prepared for a dynamic working environment.

Qualifications

• Ability to work on feet for up to 13 hours.
• Ability to lift up to 50 lbs.

Responsibilities

• Ensure restaurant complies with all local, state, and federal regulations.
• Provide leadership to the restaurant team.
• Participate in hiring and training employees.

Skills

Leadership

Guest service

Regulatory compliance

Job description

Position Summary

Position is fully accountable for profitable operation of a Firehouse Subs® Restaurant while adhering to company guidelines and regulations.

Reporting To

General Manager

Responsibilities

• Ensure restaurant complies with all local, state, and federal regulations, including health, hour and wage, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® policies and procedures.
• Guarantee profitability of business by operating within established guidelines for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implement and promote all Public Safety Foundation initiatives.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

Company Overview

Firehouse Subs® is a restaurant chain founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand builds on a passion for hearty, flavorful food, heartfelt service and public safety, and is committed to the non‑profit Firehouse Subs Public Safety Foundation®.

For the third consecutive year, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” Donations from Firehouse Subs locations support lifesaving equipment with a minimum donation of $1 million.

Our mission is to carry on our commitment and passion for: hearty and flavorful food, heartfelt service, and public safety.

How to Apply

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of that franchise. All inquiries should be made directly to the restaurant and not to Firehouse Subs Corporate.