Assistant Manager

Zaxby's; Griffin (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free meals

Team member recognition program

Health insurance options

Flexible Hours

Job summary

Zaxby’s is hiring to grow a fast-paced, fast-casual restaurant team in Griffin, GA. The role focuses on restaurant management, with requirements including a flexible schedule, nights and weekends, and a team-first attitude.

Prior restaurant experience is preferred, and you will engage in hands-on training while delivering friendly service. The position emphasizes leadership over shifts, inventory control, and cash handling as you drive guest satisfaction and store performance in a busy

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Restaurant experience is preferred.
• Must be hard working and a team player, willing to go above and beyond the call of duty.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Greet guests as they enter and thank them as they leave.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions.
• Enter guest orders into the POS system and process payments.
• Maintain a clean, safe, welcoming environment.
• Stock paper goods, condiments, server ware, and beverages.
• Keep work areas clean and organized.
• Lead a team and coach performance of others.
• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Ensure daily, weekly, monthly tasks and checklists are completed correctly.

Skills

Leadership

Staff training

Customer service

Schedule management

Cash handling

Inventory management

Tools

POS system

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• FREE meals on the clock
• Team member recognition program
• Health Insurance options
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, server ware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Managing staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.