Assistant Manager

Workstream; Fairburn (GA); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

FREE meals on the clock

50% off meals off the clock

Team member recognition program

Team member referral bonus

Flexible Hours

Job summary

Workstream is hiring for a restaurant management position in Fairburn, Georgia. Candidates should be energetic and outgoing, with a flexible schedule for nights and weekends. The ideal candidate will ensure excellent customer service and manage staff effectively.

Preferred qualifications include restaurant experience and the ability to work at least 9 hours per week. The role also features perks such as free meals on the clock and a team member recognition program.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Restaurant experience preferred.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Manage all personnel on each shift.
• Inventory management of food costs.
• Insure that daily cash drawers are balanced.

Skills

Team player

Flexible schedule

Customer service

Job description

Looking for a great career? We are looking to hire hard‑working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast‑paced, fast‑casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week
• FREE meals on the clock and 50% off meals off the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities

• Zaxby’s Front of House Development Plan
• Hands‑on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.