Assistant Manager

Workstream

Chester (VA)

On-site

USD 25,000 - 35,000

Part time

14 days+

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Benefits offered by this job

FREE meals on the clock
50% off meals off the clock
Team member recognition program
Team member referral bonus
Flexible Hours

Job summary

Workstream is hiring for a customer service position at Zaxby's in Chester, Virginia. The ideal candidate will manage personnel, uphold core values of stewardship and hospitality, and ensure a positive guest experience while overseeing daily operations. Responsibilities include training staff, maintaining a clean environment, and effectively managing inventory. Applicants should be at least 18 years old, possess a valid driver's license, and be available for at least 16 hours a week. Flexible hours and meal benefits are offered.

Qualifications

  • Must be 18 years of age or older.
  • Must have a valid driver's license and reliable transportation.
  • Ability to work a minimum of 16 hours per week (if part-time).

Responsibilities

  • Engage in work-related activities and complete training requirements.
  • Manage personnel on each shift, including cashiers and cooks.
  • Ensure all daily, weekly, monthly, and quarterly tasks are completed correctly.

Skills

Customer service
Inventory management
Team leadership

Job description

Job Qualifications
  • Must be 18 years of age or older
  • Must have a valid driver's license and reliable transportation
  • Ability to work a minimum of 16 hours per week (if part-time)
Benefits
  • FREE meals on the clock and 50% off meals off the clock
  • Team member recognition program
  • Team member referral bonus
  • Flexible Hours
Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

  • Zaxby's U
  • Zaxby’s Front of House Development Plan
  • Zaxby's Back of House Development Plan
  • Hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxby’s brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point-of-sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas, including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serve ware, and beverages
  • Keep work areas clean and organized
  • Accurately complete, package, and present guest orders
  • Other work assigned
Capabilities Requirement
  • Manage all personnel on each shift, including cashiers and cooks.
  • Inventory management: the management of food costs.
  • Ensure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.
  • Hiring and scheduling staff to provide a quality guest experience while managing labor expense.
  • Ensure that daily cash drawers, safe, and credit cards are balanced.
  • Operate the store to meet or exceed the budgeted operating goal.
  • Ensure that all product quality standards are met.
  • Create an environment of quality within your store.
  • Lead and develop team (respectfully) by example, and coach the performance of others.
  • To be the captain of your S.H.I.P., utilizing our Core Values
Core Values
  • Stewardship
  • Hospitality
  • Integrity
  • Partnership
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