Assistant Manager

Fry Guys Management Group dba Zaxbys; Fayetteville (NC); On-site; USD 45,461,000 - 64,747,000; Full time

Benefits offered by this job

Free meals

Full benefits

Paid time off

Advancement opportunities

Flexible scheduling

Job summary

Fry Guys Management Group dba Zaxbys in Fayetteville, NC is hiring hard-working, outgoing, energetic restaurant management personnel for a fast-paced, fast-casual setting. A flexible schedule is required, nights and weekends, with restaurant experience preferred.

You’ll lead shifts, manage staff, and ensure guest satisfaction while meeting budgeted goals. Starting pay ranges from $17 to $20 per hour with a potential annualized salary up to $40,000, plus 1 free meal daily, PTO, full benefits, and

Qualifications

• Must be 18 years or older and able to work 40+ hours weekly.
• Experience leading a restaurant team preferred.

Responsibilities

• Provide friendly, enthusiastic service and greet guests.
• Lead shifts, hire and schedule staff, manage labor costs.
• Ensure accurate cash handling and daily reconciliation.
• Maintain clean, safe, and welcoming dining areas.

Skills

Staff leadership

Scheduling

Customer service

Cash handling

Tools

POS system

Job description

Starting pay is $17-$20 an hour, or salary of up to 40K

1 free meal every day you work

paid time off and vacation pay

LOTS of advancement opportunities

full benefits

Flexible schedule. We use an online scheduling platform that allows you to put in your availability each week. You have 24/7 access to your schedule, get email & text alerts, and can swap/pick up shifts all online

Great work environment

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 18 years of age or older
• Ability to work a minimum of 40 plus hours per week

Capabilities Requirement

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Ensure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Ensure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Ensure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point-of-sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders