Assistant Manager

Subway - 37360-0; Cranston (RI); On-site; USD 36,000 - 48,000; Full time

Job summary

Subway in Cranston, RI seeks an Assistant Manager to lead a small team and drive daily operations. You will focus on guest experience, food quality, cleanliness, safety, and inventory control while supervising 4–12 staff and coordinating shifts.

This full‑time role offers hands‑on training, event support, and opportunities to advance. Training is provided; compensation discussed at interview.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Experience in a restaurant operation, preferably with supervisory experience.
• Strong communication skills across all levels of staff.
• Ability to operate the POS system and basic computer tasks.

Responsibilities

• Provide an excellent guest experience.
• Maintain food preparation and service quality.
• Keep restaurant clean, functional and safe.
• Schedule and supervise staff.
• Manage inventory and ordering as needed.
• Assist with planning events and promotions in-restaurant.
• Train and develop team members as required.

Skills

Communication

Supervisory experience

Team leadership

POS system

Education

High school diploma

Tools

POS system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed