Team Leader

Jack in the Box; Simpsonville (SC); Presencial; USD 17.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus 4x/yr

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

Free meals on shift

Descripción de la vacante

Jack in the Box in Simpsonville, SC is seeking an energetic first-line supervisor to train and lead team members on busy shifts.

You will supervise daily activities, model positive behavior, and create a fun, clean, and safe dining environment while maintaining strict food quality and safety standards in a fast-paced setting.

Requirements include at least 6 months of restaurant experience, ability to read and write English, to lift 10–65 lbs, and a flexible schedule.

Formación

• 6 months minimum restaurant experience
• Read and write in English
• Able to lift 10–65 lbs
• Willing to work a flexible schedule

Responsabilidades

• Supervise daily activities to achieve good performance
• Model positive behavior to motivate others
• Create a fun, clean and safe work environment
• Ensure food quality and safety in a fast-paced setting

Conocimientos

Restaurant experience

Team leadership

Descripción del empleo

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $12-17/hr

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• Bonus 4x per year
• Flex Scheduling
• Medical, Dental, and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Satisfy your craving at Jack in the Box!

Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

Supervise and:

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high-energy environment that requires you to shift priorities

You need to:

• Have a minimum of 6 months experience in the restaurant industry
• Read and write in English
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule