Team Leader

Jack-in-the-Box; Colony Acres (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Bonus 4x per year

Flex Scheduling

Medical, Dental, and Vision

Advancement Opportunities

Tuition Reimbursement

FREE meals on your shift

Job summary

Jack in the Box is hiring a first-line supervisor for an independent franchise location. You will oversee daily operations, supervise team members, and promote a fun, safe, and clean dining environment while ensuring quality and safety standards.

The role requires at least 6 months in the restaurant industry, English reading/writing skills, and the ability to lift 10–65 lbs. Flexible scheduling is expected.

Qualifications

• 6 months minimum experience in the restaurant industry.
• Read and write in English.
• Able to lift and carry 10-65 lbs.
• Wlexible scheduling availability.

Responsibilities

• Supervise daily activities to achieve excellent performance.
• Model behavior that motivates and inspires others.
• Create a fun, friendly, clean and safe work environment.
• Demonstrate strong awareness of food quality and safety.
• Work in a fast-paced, high-energy setting and shift priorities as needed.

Skills

English literacy

Customer service

Team leadership

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Pay Range: $12-17/hr

GREAT EMPLOYEES DESERVE GREAT BENEFITS!

• Bonus 4x per year
• Flex Scheduling
• Medical, Dental, and Vision
• Advancement Opportunities
• Tuition Reimbursement
• FREE meals on your shift

Satisfy your craving at Jack in the Box!

Bring home the bacon, and put a burger on it. Feel empowered to act as the first-line operational supervisor training and leading team members. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

Supervise and:

• Assist in managing the daily activities to achieve excellent performance
• Role model behavior that motivate and inspire others
• Create an environment that is fun, friendly, clean and safe
• Demonstrate a strong awareness and concern for food quality and safety
• Work in a fast-paced and high-energy environment that requires you to shift priorities

You need to:

• Have a minimum of 6 months experience in the restaurant industry
• Read and write in English
• Have the ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule