Assistant Manager

Ontario Trillium Foundation; Cinnaminson Township (NJ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Sick Pay

Employer paid Short Term Disability

Employer paid Long Term Disability for full time managers

Job summary

Ontario Trillium Foundation is looking for an Assistant Manager to oversee daily operations at our restaurant in Cinnaminson Township, NJ. The role includes supervising staff, ensuring compliance with all policies, and maintaining a clean and efficient work environment. The successful candidate will have strong leadership skills and experience in the food service industry. Benefits include sick pay and employer-paid short and long-term disability for full-time managers.

Qualifications

• Experience in a supervisory role in a restaurant environment is preferred.
• Strong leadership skills and ability to work under pressure.
• Excellent interpersonal and communication skills.

Responsibilities

• Lead and supervise daily station duties and ensure operational standards.
• Assist in training new employees and ensure compliance with company policies.
• Maintain cleanliness and sanitation of the restaurant.

Job description

We're hiring an Assistant Manager! As our Assistant Manager, you’ll never be bored. You’ll be responsible for making sure our Sonic restaurant runs smoothly.

We offer:

• Competitive compensation.
• A great work atmosphere.

Duties/Responsibilities:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.

Additional Duties:

• Ensuring that our restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are being followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Various other tasks as needed.

Benefits:

• Sick Pay
• Employer paid Short Term Disability and Long Term Disability for full time managers.