Assistant Manager

Ontario Trillium Foundation; Audubon Park (NJ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Sick Pay

Employer paid Short Term Disability

Long Term Disability for full time managers

Job summary

Ontario Trillium Foundation is hiring an Assistant Manager in Audubon Park, NJ! In this role, you are responsible for leading daily operations in the restaurant, ensuring that staffing and operational standards are met consistently. You'll also assist in training new employees and maintaining a clean, efficient environment. The position includes benefits such as sick pay and disability coverage. Join us to create a welcoming atmosphere for both staff and patrons.

Qualifications

• Ability to supervise station duties and lead staff.
• Compliance with company policies and operational standards.
• Strong interpersonal skills for training and creating a positive atmosphere.

Responsibilities

• Lead and supervise various station duties and ensuring operational standards are met.
• Assist with employee training and orientation.
• Maintain cleaning and sanitation in the restaurant.

Job description

We're hiring an Assistant Manager! As our Assistant Manager, you’ll never be bored. You’ll be responsible for making sure our Sonic restaurant runs smoothly.

We offer:

• Competitive compensation.
• A great work atmosphere.

Duties/Responsibilities:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.

Additional Duties:

• Ensuring that our restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are being followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.
• Various other tasks as needed.

Benefits:

• Sick Pay
• Employer paid Short Term Disability and Long Term Disability for full time managers.