Assistant Manager

Subway; Cheyenne (WY); On-site; USD 38,000 - 52,000; Full time

Job summary

Subway in Cheyenne, Wyoming seeks an Assistant Manager to support daily restaurant operations and the Shift Manager. You will help supervise staff, ensure guest satisfaction, and maintain food quality and cleanliness.

Responsibilities include leading 4-12 staff, coordinating training for promotions, handling inventory, and contributing to safe, efficient restaurant service. This role offers hands-on management experience and growth opportunities.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is desirable.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Managing a staff of 4-12 including assigning and evaluating work.
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
• Assisting with product ordering and inventory as needed.

Skills

Excellent communication

Team leadership

Customer service

Education

High school diploma

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location