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Jack’s is hiring a frontline leader to guide shifts, support crew members, and deliver warm, friendly service to guests. You will partner with the GM to meet daily goals and maintain high standards while preparing southern dishes.
We offer monthly bonus potential, paid training, and strong growth opportunities, with benefits including medical, vision, and dental insurance and a 401k plan with company matching.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.