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Jack’s is a family-friendly restaurant that values a strong, friendly team. We’re seeking a shift lead to supervise crew, partner with the GM, and help run a million-dollar business with energy and high standards.
You’ll train and coach teammates, prepare delicious southern foods, and create a respectful, supportive workplace. Starting pay up to $880 per week, with monthly bonus potential and opportunities to grow within the company.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.