Assistant Manager

Moe's; Ann Arbor (MI); On-site; USD 28,000 - 36,000; Full time

Job summary

Moe's Franchise in Ann Arbor, Michigan is seeking an Assistant Manager to oversee daily restaurant operations, drive sales, and ensure a positive guest experience. The role reports to the General Manager and leads a team to uphold high standards of food quality, service, cleanliness, safety and sanitation.

The Assistant Manager will schedule staff, manage cash controls, train team members, and implement brand promotions across dine-in, curbside, online, and delivery channels while ensuring

Responsibilities

• Ensure a high quality operation
• Maintain controls
• Manage team members
• Advocate a team environment
• Manage personal development
• Provide positive experience to guests and staff
• Ensure prompt, friendly service
• Oversee the production of high quality food on a consistent basis
• Directs overall activities and performance of team members on a shift-by-shift basis
• Assist with development of sales and marketing strategies and campaigns
• Support brand sales initiatives like promotions, new product introductions and loyalty initiatives
• Ensure timely delivery of food and beverages across dining room, to-go, online ordering, curbside and delivery
• Inspect dining room, food receiving, holding, preparation, and storage areas for health and safety compliance
• Complete daily paperwork and projects on time
• Adhere to cash control policies and procedures
• Drive labor efficiency through proactive scheduling and trend analysis
• Control operating costs initiatives

Job description

Assistant Manager | Moe's Franchise# Assistant ManagerAnn Arbor## Job Description**Now Hiring:** Assistant Manager* **Compensation: $20 per hour - $26 per hour*** **Location: Ann Arbor, Michigan*** **Reporting Relationship:** The Assistant Manager reports to the General ManagerThe **Assistant Manager** contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. The **Assistant Manager** is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.**Essential Functions:*** Ensure a High Quality Operation* Maintain Controls* Manage Team Members* Advocate a Team Environment* Manage Personal Development* Ensure a High Quality Operation* Provides Team Members, Managers, and Guests with a positive experience and atmosphere.* Ensures prompt, friendly service* Ensures the production of high quality food on a consistent basis.* Directs overall activities and performance of team members on a shift-by-shift basis.* Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns.* Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives.* Manages efforts to ensure a positive guest and team experience.* Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.* Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions.* Completes daily paperwork and projects on a timely basis.* Complies with cash control policies and procedures. Ensures all managers, supervisors, and team members comply with cash control policy and procedures.* Drives positive results for labor through proactive scheduling and reacting to business trends.* Controls operating costs by instituting awareness through the restaurant