Assistant Kitchen Supervisor - ARC

Mykroc; Minneapolis (MN); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Professional development opportunities

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center in Minneapolis seeks an Assistant Kitchen Supervisor to oversee beneficiaries in the kitchen, manage inventory, menus, ordering, and canteen operations.

This full-time 40-hour-per-week role focuses on safety training, daily supervision of work therapy in cooking and cleaning, and ensuring Health Department compliance, with pay rate $18.00 per hour.

Qualifications

• High school diploma or equivalent is required.
• ServSafe and Allergen training certifications are required.
• Kitchen management experience is preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.

Skills

Kitchen management experience

Education

High school diploma or equivalent

ServSafe certification

Allergen training certification

Job description

Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing the Most Good" as an Assistant Kitchen Supervisor at our Adult Rehabilitation Center. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

Pay Rate: $18.00/hour

Status: Full Time, 40 Hours per Week

Additional Information

Key Responsibilities

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Maintain kitchen log communications
• Execute Health Department policies
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Qualifications

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required
• Kitchen management experience preferred

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities

What We Offer

• Professional development opportunities
• Training and advancement potential
• Supportive team atmosphere

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation
• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Must pass all applicable background checks.

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