Assistant Kitchen Supervisor

The Salvation Army USA Central Territory; Kansas City (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee Discount

Employee Assistance Program

Job summary

The Salvation Army Thrift Store in Kansas City, MO is seeking a Kitchen Supervisor who will oversee beneficiaries, manage inventory and menus, and coordinate canteen operations to support rehabilitation programs.

You will supervise training for kitchen safety, ensure compliance with health policies, and collaborate with the Kitchen Supervisor on day-to-day operations. Strong organizational and math skills are essential.

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.

Responsibilities

• Oversee beneficiaries in the kitchen and supervise daily work therapy.
• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Create and update menus and manage cycle menu system.
• Maintain inventories, place timely orders, and source donations.
• Monitor canteen operations and coordinate with Kitchen Supervisor.

Skills

Supervisory skills

Inventory management

Menu planning

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Communication

Education

High school diploma or equivalent

ServSafe certification

Allergen training certification

Job description

Location: Kansas City, MO Pay: $17 per hour Job Type: Full-time Schedule: 40 hours per week, including evenings, weekends, and holidays as scheduled

About the Role

At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations. This position is crucial in maintaining efficient kitchen operations while supporting our rehabilitation program.

What You’ll Do

Supervision & Training

• Train beneficiaries on Kitchen Safety and Compliance protocols
• Supervise daily work therapy performance, including cooking and cleaning
• Provide regular feedback and direction to beneficiaries
• Ensure compliance with Health Department policies

Menu & Inventory Management

• Create and update menus using Cycle Menu Management System
• Maximize use of donated goods
• Maintain kitchen and canteen inventories
• Generate timely orders based on stock, cost, and needs
• Source and coordinate food donations

Operations Management

• Monitor canteen sales and card tracking
• Prepare for regular inspections
• Coordinate with Kitchen Supervisor on all operations

Why Join Us

• Mission-driven work that supports programs in your community
• On-the-job training
• Team-oriented environment
• Employee Discount, Employee Assistance Program, and more!

Additional Information

What You Need

Required

Education & Experience

• High school diploma or equivalent required
• ServSafe and Allergen training certifications required

Skills & Abilities

• Supervisory skills (oversee and train, not work alongside)
• Computer proficiency for inventory and communications
• Strong mathematical abilities for measurements and portions
• Problem-solving and decision-making capabilities
• Excellent organizational skills

Physical Requirements

• Regular standing and walking
• Lifting up to 15 pounds regularly
• Occasional lifting up to 100 pounds
• Manual dexterity for food preparation
• Kitchen setting (warm and humid)
• Moderate to loud noise levels
• Fast-paced environment
• Regular interaction with beneficiaries

The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.

undefined