Assistant Kitchen Manager / Sous Chef

cclocal; Tampa (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Growth opportunities

Free food while working

Referral program benefits

Closed for most holidays

Fun and connected culture

Job summary

cclocal in Tampa, Florida is seeking an Assistant Kitchen Manager/Sous Chef to support restaurant operations. This leadership role involves mentoring the back-of-house team and ensuring that food safety and quality standards are met.

The ideal candidate is energetic, passionate about food, and has strong communication skills. Perks include free food while working, a fun culture, and opportunities for growth.

Qualifications

• Must be 18 years of age or older.
• Passion for food and people.
• Effective communication skills.

Responsibilities

• Support Kitchen Manager in efficient restaurant operations.
• Direct oversight of all BOH functions.
• Mentor and develop the BOH team.

Skills

organization

communication

inventory management

tech savvy

team motivation

Education

Food Manager Protection Certification

Job description

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills include organization, communication (internally & with vendors), inventory management, tech savvy, and the ability to motivate and develop a team.

THE BASICS

• Must be an ambassador of our mission and core values
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Food Manager Protection Certification
• Accurately and faithfully completes daily, weekly, and monthly cleaning and maintenance lists
• Oversee, implement and rollout all operations/new recipes/menus/training
• Ability to delegate, provide direction and see tasks to completion
• Willingness to learn and mentor others in gained knowledge
• Effective communication skills
• Enforce all policies, coach all procedures, and foster a positive culture for all team members
• Maintain Budgeting and financial responsibilities
• Comfort with technology, learning new platforms and a keen attention to detail

THE PERKS

• GROWTH: be a part of a growing brand with the ability to cross train and learn new skills
• FREE FOOD: when you work (and discounted meals on your day off)
• COOL SWAG: that you’ll even want to wear on your day off
• CULTURE: that’s fun and connected and gives back to the community
• FRIENDS WITH BENEFITS: referral program (get paid to work with friends)
• HOLLA-DAYS: Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF: You are beautiful, and we celebrate your individuality

PRE-REQs

• 18 years of age or older
• Passion for food and people
• Awesome, Energetic Attitude and personality
• Be willing to take direction and work both independently and with a team
• Be able to lift at least 20 pounds regularly and reach, squat, and bend
• Able to work in a fast-paced setting for up to 6 hours
• Willingness to learn and develop
• Reliable Transportation to and from work