Assistant Kitchen Manager - Lead, Train & Elevate Quality

Huey's Restaurant; Memphis (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free shift meals

Bonus plans

Medical, Dental, and Vision insurance

Company Paid Life and Disability Insurance

401K With Company Match

Vacation After Six Months of Service

Job summary

A local restaurant in Memphis is looking for an Assistant Kitchen Manager to oversee kitchen operations and staff. The successful candidate will ensure adherence to health and safety standards, assist with hiring and training, and manage inventory effectively. Ideal applicants should have prior management experience in the restaurant industry and excellent interpersonal skills. Competitive benefits include free meals, insurance, and a supportive work environment.

Qualifications

• 1-3 years of experience in the restaurant industry as a manager preferred.
• Physical ability to stand, walk, bend, and lift 80% of the time.
• Excellent interpersonal skills necessary to deal with a diverse group of employees.

Responsibilities

• Oversee kitchen staff and food operations while maintaining safety standards.
• Coordinate hiring, training, and scheduling Cooks.
• Manage inventory and quality control of food products.

Skills

Interpersonal skills

Food safety knowledge

Team leadership

Education

High school diploma or equivalent

Serve Safe certificate preferred

Job description

A local restaurant in Memphis is looking for an Assistant Kitchen Manager to oversee kitchen operations and staff. The successful candidate will ensure adherence to health and safety standards, assist with hiring and training, and manage inventory effectively. Ideal applicants should have prior management experience in the restaurant industry and excellent interpersonal skills. Competitive benefits include free meals, insurance, and a supportive work environment.