Assistant Kitchen Manager: Lead High-Volume Kitchen & Teams

chickennpickle; Thornton (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

Chicken N Pickle is an energetic indoor/outdoor entertainment complex that features a chef-driven restaurant, a sports bar, and live events. We are seeking a Sous Chef / Assistant Kitchen Manager to lead our Back of House team, partner with the Executive KM, and ensure crave-worthy eats and seamless service in our scratch kitchen and catering events.

You will manage BOH schedules, control COGS, uphold sanitation standards, oversee prep and inventory, and train staff to keep the line moving with

Responsibilities

• Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events.
• Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback.
• Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.
• Estimate kitchen’s needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.
• Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.

Job description

Chicken N Pickle is an energetic indoor/outdoor entertainment complex that features a chef-driven restaurant, a sports bar, and live events. We are seeking a Sous Chef / Assistant Kitchen Manager to lead our Back of House team, partner with the Executive KM, and ensure crave-worthy eats and seamless service in our scratch kitchen and catering events.

You will manage BOH schedules, control COGS, uphold sanitation standards, oversee prep and inventory, and train staff to keep the line moving with